CHICKEN JAKARTA FUNDAMENTALS EXPLAINED

Serving tips: Function a “burger” in the sourdough bun with mashed avocado (Asian guac) or Sriracha aioli, with Asian Slaw or kimchi. Function an entree with rice or quinoa along with a veg. Serve over the Asian slaw or above greens for a salad.That has a creamy, tacky sauce and tender chicken breasts, Here is the pasta dish we flip to time and